bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe (2024)

bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe with detailed photo and video recipe. a popular savoury street snack recipe made with puffed rice, finely chopped veggies and chaat chutneys. it is generally served as an evening snack with deep fried flat puri’s which also serve the purpose of an edible spoon. there are many variations to this popular bhel recipe, but this post is dedicated to our own mumbai street style version.
bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe (1)

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1Watch Video

2Recipe Card

3Ingredients 1x2x3x

4Step By Step Photos

5Notes

bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe with step by step photo and video recipe. indian cuisine is known for its lip-smacking chaat recipes, typically served by street vendors. most of them are generally gravy or sauce based snack filled with veggies, spices and chaat chutneys. but this recipe is dry version known as bhel puri recipe or as bhel recipe made with puffed rice.

i have shared quite a few bhel recipes including the jhalmuri or churumuri recipe, but bhel puri recipe is known for its flavour and taste. the uniqueness of bhel puri chaat recipe lies on the chutney or sauce used in this recipe. specifically, the green chutney and the imli chutney adds a new flavour to this recipe. adding these chutneys not only adds the flavour but also adds a nice texture to the bhel recipe. in other words, it makes the recipe semi-dry or semi-liquid as compared to other murmura recipe which is dry in nature. but because it is semi-liquid, the recipe has to be served immediately once it is prepared. hence the bhel recipe is always prepared on demand by street vendors and is not prepared and stored in advance.

bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe (2)

furthermore, i would like to add some tips, suggestions and variations for a perfect bhel puri recipe. firstly, i would heavily recommend using crisp and fresh murmura or any bhel recipe. if you are using not freshbhel, you can dry roast in a low medium flame for about 5 mins to make a crisp murmura. secondly, i have shared you a medium spice bhel puri recipe which i have controlled by green chutney and red chilli powder. you can lower or increase the spice level by increasing or decreasing either one of them. lastly, adding boiled aloo or potato is optional and you can skip it or replace it with other ingredients like boiled peas, chickpeas and even combination of these.

finally, i request you to check my other indian chaat recipes collection with this post of bhel puri recipe. it includes recipes like pani puri, dahi puri, sev puri, aloo chaat, katori chaat, basket chaat and pav bhaji recipe. in addition, i request you to check my other related popular recipes collection like,

  • snacks recipes collection
  • indo chinese recipes collection
  • instant recipes collection

bhel puri video recipe:

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recipe card for bhel puri recipe:

bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe (3)

bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe

HEBBARS KITCHEN

easybhel puri recipe | bhel poori | bhel puri chaat | bhel recipe

5 from 204 votes

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Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Course Snack

Cuisine indian street food

Servings 2 Servings

Ingredients

  • 2 cup murmura/ puffed rice / churumuri
  • ½ onion, finely chopped
  • ½ potato / aloo, boiled & cubed
  • 3 papdi, crushed
  • 3 tbsp mixture
  • 2 tbsp fried peanuts
  • 2 tbsp tomato, finely chopped
  • ½ tsp chaat masala
  • ¼ tsp kashmiri red chilli powder
  • ¼ tsp salt
  • 3 tbsp tamarind chutney / imli chutney
  • 2 tbsp green chutney
  • 1 tsp lemon juice
  • 2 tbsp sev
  • 1 tsp coriander, finely chopped

Instructions

  • firstly, in a large mixing bowl take2 cups murmura. dry roast murmuraif they are not crisp.

  • add½ onion, ½ potato, 3 crushedpapdi,3 tbsp mixture and 2 tbsp fried peanuts.

  • also add2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chilli powder and ¼ tsp salt.

  • mix well making sure the spices are combined well.

  • further add3 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.

  • mix well without turning murmurasoggy.

  • add2 tbsp sevand give a mix.

  • finally, enjoy bhelpuri topped with few crushed papdi and garnished with onion, coriander.

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make bhel poori with step by step photo:

  1. firstly, in a large mixing bowl take2 cups murmura. dry roast murmuraif they are not crisp.
    bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe (4)
  2. add½ onion, ½ potato, 3 crushedpapdi,3 tbsp mixture and 2 tbsp fried peanuts.
    bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe (5)
  3. also add2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chilli powder and ¼ tsp salt.
    bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe (6)
  4. mix well making sure the spices are combined well.
    bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe (7)
  5. further add3 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.
    bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe (8)
  6. mix well without turning murmurasoggy.
    bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe (9)
  7. add2 tbsp sevand give a mix.
    bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe (10)
  8. finally, enjoy bhelpuri topped with few crushed papdi and garnished with onion, coriander.
    bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe (11)

notes:

  • firstly, make sure to mix quickly, else the murmura will turn soggy and not be crisp.
  • also, adjust the amount of green chutney, depending on the spice level,
  • additionally, add a generous amount of fried peanuts for crunchy bites.
  • finally,bhelpuri recipe tastes great when prepared spicy and crunchy as served in streets of india.

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bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe (2024)

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