Bhel Puri Recipe | Mumbai Style | Instant Snacks | Delicious (2024)

Bhel Puri Recipe | Step by Step With Photos | Mumbai Style | tips | Ingredients | Nutrition | Instant Snacks recipe | Simple and Easy method

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About Bhel Puri Recipe

Bhel Puri Recipe : It is a popular street food known for its mix of flavors. It is a famous snack in Mumbai, referred to as the “queen of street food”. Bhel Puri is loved all over India for its combination of puffed rice, diced potatoes, crunchy puris, and various chutneys, spices, and sev. It’s easy to make at home and is a delicious snack enjoyed by many due to its myriad of flavors and textures—sweet, sour, crispy, and more.

It’s quick to prepare, typically taking only 30 to 40 minutes. Bhel Puri recipe is known for its tangy, sweet, and spicy taste, coupled with its crispy texture. It’s a favorite among both adults and children alike. Bhel Puri is often referred to as “Bhini Bhel” in Hindi, with “Bhini” meaning dry. It’s distinguished by its dry mixture of puffed rice, peanuts, spices, papdi, sev, and is not typically mixed with any flowing chutney.

There are two popular variations of Bhel Puri recipe: Kolkata’s Jhalmuri and Karnataka’s Churmuri. Bhel Puri is a beloved recipe for its quick preparation time and its burst of tangy, sweet, and spicy flavors, along with its crispy texture. So why not whip up a batch of this delightful Bhel Puri today?

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Chef Tips for Bhel Puri Recipe

  1. Keeping pickles in the fridge allows you to enjoy them for up to eight weeks. Refrigerating pickles does not spoil their taste until eight weeks.
  2. To make bhel puri recipe, you can add boiled or sprouted moong beans to it.
  3. By adding sweet chutney, green chutney, and red chutney to the bhel puri recipe, you can enjoy a balanced taste. You can adjust the quantity of these chutneys according to your preference, either adding more or less.
  4. You can adjust the spiciness according to your taste by adding chutneys or by sprinkling chili powder for extra heat. Additionally, you can enhance its flavor by adding pomegranate seeds for garnish or even use raw mango.

Bhel Puri Recipe Ingredients

200 Gm Puffed Rice
1 cup Sev
1.5 cup Bhel Chavanu
Onion
salt to taste
tomato
Raw mango
Chat masala
black salt
2 fistfuls peanuts
Coriander leaves
Pomegranate
garlic chutney
8/10 garlic
salt to taste
1 tsp Red chili Powder
1/2 tsp Lemon juice
water
Green Chutney
2 inch ginger
5/6 garlic
3/4 Green chili
1/2 cup of mint
coriander
1/2 tsp Lemon juice
salt to taste
1/2 cup sev
sweet chutney
1/2 cup Amli
1 cup gourd
2 cup water
1 tsp red chili powder
salt to taste
1 tsp Coriander cumin
1 tsp Roasted cumin powder

Nutrition in Bhel Puri Recipe

  • Calories: 251kcl
  • Sodium: 1411mg
  • Iron:15mg
  • Fat:8mg
  • Carbohydrates: 46mg
  • Protein:7mg
  • Cholesterol:1mg
  • Fiber: 10mg
  • Vitamin D: 0IU
  • Potassium:636mg
  • Calcium:124mg
  • Sugar:16mg

Bhel Puri Recipe Step by Step With Photos

Step 1 :
To begin making Bhel Puri recipe, first, I will prepare the garlic chutney. For that, I will take a blender jar and add a little garlic, sweetness according to taste, one tablespoon of red chili powder, a little sev, and lemon juice. Then, I will add a little water and blend it into a smooth paste.

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Step 2 :
Then, I will prepare the green chutney. For that, I will take a blender jar and add seven cloves of garlic, five to six pieces of ginger, and four to five green chilies.

Step 3 :
Then, I will add a few sprigs of coriander leaves and a handful of fresh mint leaves to it. After that, I will add lemon juice for tanginess and sweetness according to taste, along with two tablespoons of sev. Finally, I will blend everything together into a smooth paste for bhel puri recipe chutney.

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Step 4 :
Next, we will prepare the tamarind chutney. For that, in a saucepan, I will take half a cup of tamarind pulp and half a cup of jaggery. Then, I will add water to it and let it simmer for five minutes.

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Step 5 :
Then, with the help of a strainer, I will strain it to remove any seeds or impurities. After that, I will add sweetness according to taste, 1 tablespoon of red chili powder, 1 tablespoon of roasted cumin powder, and 1 tablespoon of crushed coriander seeds. Then, I will mix it well.

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Step 6 :
Then, I will heat oil in a pan to fry the Peanuts for bhel puri recipe. Once the oil is hot, I will add half a cup of gram flour noodles to it. Then, I will fry them until they are crispy and golden brown.

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Step 7 :
Next, I will remove the gram flour noodles from the oil and in the same oil, I will add a little cumin seeds and a pinch of asafoetida. After that, I will add half a tablespoon of turmeric powder.

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Step 8 :
Then, I will add the fried gram flour noodles to it, and mix everything well for bhel puri recipe. Once mixed, I will add one tablespoon of red chili powder and sweetness according to taste, and mix again.

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Step 9 :
Then, I will sprinkle the fried gram flour noodles over the sev placed on our plate. After that, I will mix everything together.

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Step 10 :
Then, I will pour the hot tamarind chutney over the sev and gram flour noodles. Afterwards, to make bhel puri recipe, I will add about two cups of spicy and tangy Bhel mix to it.

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Step 11 :
Then, I will add finely chopped raw mango and finely chopped onions to it. Afterwards, I will add diced boiled potatoes, and then chopped tomatoes.

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Step 12 :
Then, I will add one tablespoon of sweetness, a little tamarind paste, one tablespoon of chat masala, and half a cup of crushed peanuts to it.

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Step 13 :
Then, on top of that, we will add the chutneys we prepared earlier for bhel puri recipe: green chutney, garlic chutney, and tamarind chutney, along with some chopped coriander leaves, and mix them well.

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Step 14 :
So, here is the recipe for a perfectly tangy, sweet, and spicy Bhel Puri recipe. Reference

Bhel Puri Recipe | Mumbai Style | Instant Snacks | Delicious (14)
Bhel Puri Recipe | Mumbai Style | Instant Snacks | Delicious (2024)

References

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