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Here's a collection of healthy gluten-free butternut squash recipes that prove there's more to squash than soup!
It's cozy sweater season! Chilly mornings and sunny afternoons give way to light-the-fire evenings. It's time for all things squash! I love a bowl of warmbutternut squash soup, but there's more to squash than soup! I've rounded up my favourite butternut squash recipes here on Flavour and Savour.
Scroll through these gluten-free recipes for butternut squash. I hope you find one that's just right for you today.
Looking for more ideas for gluten-free sides? See 24 Holiday Side Dish Recipes - Gluten-Free.
Jump to:
- Butternut Squash Salad with Cranberries and Feta
- Maple Dijon Roasted Butternut Squash
- Roasted Butternut Squash with Sage and Pumpkin Seeds
- Air Fryer Butternut Squash with Feta and Sage
- Harvest Chicken with Bacon and Rosemary
- More healthy gluten-free side dishes
Butternut Squash Salad with Cranberries and Feta
Rich, autumn flavours and rustic warm colours make this Butternut Squash Salad with kale, cranberries and feta a favourite choice for fall or winter. It has consistently been one of my most popular recipes for years.
This salad is easy to adapt. Make it with spinach, romaine or kale, choose goat cheese or feta or keep it vegan by leaving out the cheese, and add your favourite nuts instead of pecans.
It's a great basic salad, ready for you to add your own touches.
Butternut Squash Salad with Cranberries and Feta
Rich autumn flavours and rustic warm colours make this Roasted Butternut Squash Salad with Cranberries a favourite choice for fall or winter!
Butternut Squash Salad with Cranberries and Feta
Maple Dijon Roasted Butternut Squash
With crispy edges, these tender cubes of Maple Dijon Roasted Butternut Squash make an ideal side dish for a fall or winter dinner.
Tossed with maple syrup, Dijon mustard and apple cider vinegar and roasted in the oven, this butternut squash side dish is a little sweet and a little spicy! A vegan and paleorecipe.
Maple dijon roasted butternut squash
It's a little sweet, a little spicy and this crispy Maple Dijon Roasted Butternut Squash is an ideal side dish for a fall or winter dinner.
Maple dijon roasted butternut squash
Butternut Squash Soup with Ginger and Orange
Zesty flavour from ginger and orange adds interest and puts this easy vegan Roasted Butternut Squash Soup with Ginger and Orange in a league of its own. Dairy-free, paleo and Whole30-approved.
Butternut Squash Soup with Ginger and Orange
Fresh ginger and orange juice makes this easy vegan Roasted Butternut Squash Soup with Ginger and Orange simply the best. Dairy-free but creamy!
Butternut Squash Soup with Ginger and Orange
Roasted Butternut Squash with Sage and Pumpkin Seeds
A simple dish of roasted squash, made crisp in the oven and tossed with toasted sage leaves and pumpkin seeds. Does that spell "Fall" or what?
Butternut Squash with Toasted Sage and Pumpkin Seeds
This side dish of Butternut squash with sage and pepitas is an easy way to make your favourite squash sublime! Adding toasted sage leaves and pumpkin seeds heightens the buttery flavour of the squash.
Butternut Squash with Toasted Sage and Pumpkin Seeds
Air Fryer Butternut Squash with Feta and Sage
Tender cubes of butternut squash, lightly seasoned and served with feta cheese crumbles and toasted sage leaves, make an easy side dish!
This post describes how to cook butternut squash in an air fryer perfectly every time.
Air Fryer Butternut Squash with Feta and Sage
Tender cubes of butternut squash, lightly seasoned and served with feta cheese crumbles and toasted sage leaves, make an easy side dish!
Air Fryer Butternut Squash with Feta and Sage
Harvest Chicken with Bacon and Rosemary
Chicken thighs, simmered with harvest-time veggies and butternut squash with bacon, onions, red wine and fresh rosemary!
This dish can be made in advance and warmed in the oven just before serving. Naturally dairy-free and gluten-free, it's a perfect dinner for a fall evening.
Harvest Chicken with Bacon, Apples and Rosemary
Chicken simmered with harvest-time veggies bathed in bacon, onions and red wine and scented with fresh rosemary. This dish can be made in advance and warmed in the oven just before serving. Naturally dairy-free and gluten-free, it's a perfect dinner for a fall evening.
Harvest Chicken with Bacon, Apples and Rosemary
More healthy gluten-free side dishes
- Baby Bok Choy and Mushroom Stir-Fry
- 32 Holiday Side Dish Recipes - Gluten-Free
- Roasted Brussels Sprouts and Maple Sweet Potatoes with Pecans and Cranberries
- Air Fryer Acorn Squash with Maple and Cinnamon
More recipes to try soon
- How to Cut an Acorn Squash Safely
- Shaved Brussels Sprout Salad with Cranberries and Pecans
- Spiced Cranberry Orange Sauce with Triple Sec
- Maple Dijon Roasted Butternut Squash
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