Easy Chili’s Ranch Recipe (2024)

· Katie Clark · 13 Comments

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Printable Recipe

Chili’s Ranch Dressing is delicious and now you can make it in your home. Our Copycat Chili’s RanchD Recipe is so simple and tastes just like it came from the restaurant. Making Ranch Dressing from scratch will be your go-to dressing for all your salads, especially when it is a ranch dressing restaurant recipe.

Easy Chili’s Ranch Recipe (1)

If you have ever eaten at a Chili’s restaurant and had their Ranch Dressing then you know how delicious and addicting it is! It’s definitely not your average dressing. I was happily surprised to find out just how easy it is duplicate at home. It’s so easy and only calls for four basic ingredients.

We especially love this when served with Copycat Chili’s Texas Cheese Fries.

Ingredients

Easy Chili’s Ranch Recipe (2)
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1.5 T. buttermilk
  • 1/2 package ranch dressing mix
Easy Chili’s Ranch Recipe (3)

Instructions

This is where you’ll find out how easy it is to make!

  1. You simply dump all your ingredients in a medium-sized bowl and whisk them all together until combined.
  2. Refrigerate until ready to serve.
  3. Serve on salads, fries, or anything you like to dip in Ranch Dressing!

Can I make this recipe without buttermilk?

If you don’t want to use buttermilk or do not have it on hand you can make it without it but you will want to substitute with someone else. A common substitute for buttermilk is a mixture of non-dairy milk (such as almond, soy, or oat milk) and lemon juice or white vinegar.

Greek yogurt can also be substituted but you may need to experiment with ratios to achieve a similar taste.

What gives ranch dressing its taste?

Ranch dressing gets its distinctive taste from a combination of ingredients that contribute to a flavorful and creamy profile. The key components that give ranch dressing its taste include mayo, buttermilk, sour cream, and different spices.

The combination of these ingredients creates a well-balanced flavor profile that is both tangy and savory with herbal and garlic undertones.

Tips for making this recipe

Let the ranch dressing chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and intensify. After chilling, check the consistency of the dressing. If it has thickened too much, you can adjust it by adding a bit more milk.

What mayo to use

Traditional, full-fat mayonnaise is a classic choice for ranch dressing. It provides richness and a creamy texture. Look for high-quality mayonnaise with a good balance of flavors. Olive oil mayonnaise is made with olive oil instead of vegetable oil. It adds a different flavor profile to the ranch dressing, offering a hint of olive oil richness.

Avocado oil mayonnaise is made with avocado oil, providing a unique and slightly nutty flavor. It’s a good choice if you prefer a mayonnaise with a different oil base.

Some of our favorite brands are Duke’s, Hellman’s and Best Foods

How long will homemade Ranch Dressing stay good for in the fridge?

Be sure to store your prepared dressing in an airtight container and it should stay fresh for 3-4 weeks

Easy Chili’s Ranch Recipe (4)

Copycat Chili's Ranch Dressing

Yield: 12

Prep Time: 5 minutes

Total Time: 5 minutes

Chili’s Ranch Dressingis delicious and now you can make it in your home. OurCopycat Chili’s Ranch Dressing Recipeis so simple and tastes just like it came from the restaurant. MakingRanch Dressing from scratchwill be your go-to dressing for all your salads!

Ingredients

  • 1\2 cup mayo
  • 1\2 cup sour cream
  • 1.5 T. buttermilk
  • 1\2 package ranch dressing mix

Instructions

    1. Dump all your ingredients in a medium sized bowl
    2. Whisk all together until combined.
    3. Refrigerate until ready to serve.

Notes

Serve on salad, fries or anything you like to dip in Ranch Dressing

Nutrition Information:

Yield: 12Serving Size: 1
Amount Per Serving:Calories: 170Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 19mgSodium: 312mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g

Please verify this information with your preferred nutrition calculator.

Here are more recipes you may enjoy:

  • Corn on the Cob
  • The Best Copycat Longhorn Steakhouse Bread Recipe
  • Five Star Texas Roadhouse Chili Recipe
Easy Chili’s Ranch Recipe (5)

Chili’s Ranch Dressing is so tasty and now you can use our Copycat Chili’s Ranch Dressing Recipe to make it right at home. It is so simple and tastes delicious. Be prepared to use this Ranch Dressing from scratch on everything!

  • About the Author
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Easy Chili’s Ranch Recipe (6)

Katie Clark( Simply Side Dish Creator )

Katie Clark is a mom of three with a passion for creating home-cooked meals every night for her family. She has learned the skill of cooking from the time she was young and comes from a long-line of women who love to cook. Over the years, she has developed this skill to not only help her family but thousands around the world with her popular copycat recipes, jello salads, and twists on traditional favorites. She has a degree in journalism and loves to help others succeed in getting dinner on the table!

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Easy Chili’s Ranch Recipe (2024)

FAQs

Easy Chili’s Ranch Recipe? ›

Chili's Copycat Ranch Dressing Recipe

Includes mayonnaise, sour cream, pickle juice, buttermilk, salt, dried parsley, onion powder, garlic powder, pepper.

What is in Chili's ranch? ›

Chili's Copycat Ranch Dressing Recipe

Includes mayonnaise, sour cream, pickle juice, buttermilk, salt, dried parsley, onion powder, garlic powder, pepper.

What is the ranch dressing that restaurants use? ›

Because while some restaurants do use a bottled shelf stable dressing, what you are referring to is a powdered ranch mix (typically the Hidden Valley brand) that the restaurant cooks add milk/ buttermilk and sour cream to make their dressing.

Why is restaurant ranch dressing so good? ›

Scratch ranch relies on fresh herbs and aromatics, which bring bite and those pops of grassy flavor that dried or powdered versions never can, so you get an eating experience that is elevated. Usually, ranch recipes will contain fresh buttermilk, and sometimes sour cream as well, for a tang that is really balanced.

What is spicy ranch made of? ›

Spicy Seasoning

Our magical ranch blend of buttermilk, garlic and onion flavors mixed with mild heat of aged chiles and red peppers adds a bold twist to our classic ranch seasoning in a convenient shaker.

What is ranch flavor made of? ›

Ranch Dressing Ingredients

Sour cream and mayonnaise: The base for this creamy ranch recipe is a mixture of sour cream and mayonnaise. Seasonings: This flavorful ranch dressing is seasoned with dried chives, dried parsley, dried dill weed, dried garlic powder, onion powder, salt, and ground black pepper.

What gives ranch its distinct flavor? ›

According to the New York Times, ranch dressing gets its signature taste from three distinct, yet equally important elements: Creaminess, herbs, and allium (that is, onions and garlic). The cream base can be various things, from sour cream to buttermilk and mayo.

Why does restaurant ranch taste better than store ranch? ›

While many restaurants use mass produced ranch mix, they often add it to a higher-quality base. This might include milk, buttermilk, sour cream, or mayonnaise. So when you notice that the ranch in a restaurant tastes better than the bottled dressing from the store, what you're really tasting is delicious, creamy fat.

What is the most expensive ranch dressing? ›

This bottle's no joke. It's covered in 75 carats' worth of jewels, making it valued at $35,000. You could almost buy three brand-new Nissan Versas for that. But Hidden Valley knows you can't put a price tag on love, be it the holy matrimony kind or the condiment-you-drizzle-on-everything variety.

What's the difference between buttermilk ranch and regular ranch? ›

Traditional ranch is made from sour cream, mayonnaise, dried herbs (usually dill, parsley, and chives), garlic powder, and onion powder. Buttermilk versions have, as you guessed, the addition of buttermilk and tend to be a bit thinner.

Is ranch just spicy mayo? ›

Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion.

Does spicy ranch exist? ›

PACKED WITH PEPPER

Add some spice to your life with the peppery taste of habanero. This tangy gluten-free dressing delivers just the right touch of spicy heat to any dish to balance out the cool, creamy ranch flavor you love.

Why do people dip hot wings in ranch? ›

Ranch dressing has long been a staple dip for chicken wings, and for good reason. Its creamy texture and tangy flavor provide a delightful contrast to the crispy, spicy goodness of the wings.

Can I eat restaurant ranch while pregnant? ›

The confusion seems to come from the belief that one of the ingredients is raw eggs. It isn't. Therefore, yes, you can eat ranch dressing while pregnant.

What is Chili's special sauce? ›

You can make my Chili's Secret Sauce recipe revealed here in just a couple of minutes with a simple combination of mayonnaise, ketchup, barbecue sauce, honey, and mustard, plus a little turmeric to add a golden tint.

What's the difference between peppercorn ranch and regular ranch? ›

Edyth Jensen: "This peppercorn ranch dressing tastes like any other ranch dressing except for the peppercorn, which gives it more spice.

Is ranch just Caesar dressing? ›

Caesar dressing and ranch dressing may look similar, but make no mistake, they are very different. Ranch is light and herby, while Caesar dressing is zesty and strong. This is because ranch dressing has more mild ingredients, like mayonnaise, parsley, and dill.

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