How to make mulled wine - the best mulled wine recipe (2024)

Learn how to make the best-mulled wine with our easy recipe. We even show you how to make mulled wine in a slow cooker which couldn't be simpler!

There are many rumours about the true origins of mulled wine but it was most likely invented by the Romans around the second century to keep them warm in the various cold European countries they invaded. The spices, picked up as their armies marched through Asia, helped to protect their army’s immune system from chilly winters in Bavaria and Brittania. And these punchy aromatics also helped to preserve the wine after it had been released from the flask, meaning nothing ever went to waste.

According to the earliest records, the Roman's mulled wine - arguably one of the best Christmas co*cktails - would have been even more heavily spiced than the sweet and mild version we know today. The Roman recipe had a real kick to it, with ginger, galangal, rosemary, nutmeg, cardamom, cloves, ginger, peppercorns, Indian root plants and marjoram. And it was treated more as a medicinal recipe, due to the spices - giving mulled wine real health benefits, with the added bonus of alcohol of course.

Later, adopted by us Brits, the wine became more recreational and attached to the cold winter months until it became the Christmas staple we know and love today. (And quite possibly the reason we end up googling the best hangover cures come December.)

Psst! Did you know that you can make mulled wine in a slow cooker? It's simple and will make your home smell just like Christmas.

How to make mulled wine - the best mulled wine recipe (1)

The same thing happened in Germany, where the Roman tradition took hold, and mulled wine is now an annual staple of those wonderful UK Christmas markets we all love. The Germans call it ‘Gluhwein’ and they have many variations on the recipe, including adding fresh orange, citrus peel and vanilla to the brew. Gluhwein is so loved by the Germans that other types of warmed alcohol wines have also become part of the Winter culture, such as hot blueberry wine and cherry wine. There is even a non-alcoholic version of Gluhwein for children called Kinderpunsch, made from hot spiced fruit juices.

How to make mulled wine at home

How to make mulled wine - the best mulled wine recipe (2)

You can scale this down if you just want a cosy night in, or make in a big batch for when you’re entertaining - it’s a real crowd pleaser and so easy to make at home.

Serves: 8

Ingredients

  • 75cl bottle red wine
  • 300ml (1/2pt) water
  • 300 ml (1/2 pint) orange juice
  • 3 tbsp caster sugar
  • Mulled wine spice sachet
  • 150 ml (1/4pt) brandy
  • 1 orange, sliced
  • 1 apple

Method

  1. For this classic winter, Christmas co*cktail place the wine, water, orange juice, sugar and Mulled Wine Spice Sachet in a large saucepan.
  2. Heat to just below boiling point and hold this temperature for 10 minutes, stirring occasionally.
  3. Remove the sachet. Stir in the brandy and fruit – then enjoy!

Swipe to scroll horizontally

Calories166 kCal8%
Fat0.1g0%
-Saturates0.0g0%
Carbohydrates12.6g8%
-of which Sugars11.9g13%
Protein0.8g2%
Salt0.02g

If you fancy something a little different, why not try our recipe for Mulled Wine Slushies, they'll go down a treat!

What’s the best wine for mulled wine?

Have you ever stood in the supermarket aisle wondering which wine would be best to mull? Wine expert Raul Diaz shares his tips when it comes to choosing the perfect bottle of red wine for making mulled wine...

'Malbec is a very popular choice for mulled wine. The wine has a soft texture with lots of black fruits and vanilla notes. It also has great acidity which will make the mulled wine easy to drink.' says Raul Diaz, author of Wines & Recipes. He also recommends a Shiraz; with its intense flavours of blackberries and black cherries, as well as being full bodied. It has spices and chocolate notes that will improve the taste of the mulled wine.

Primitivo is also a great option. One of the best grapes from the south of Italy, Primitivo has some jammy red and black fruits. It also has sweet spices and a touch of oak that go well with the mulled wine’s own spices.

Top supermarket mulled wines

Morrisons Mulled Wine 75cl

Price: £3 A real festive favourite, this Mulled Wine is an aromatic infusion of cinnamon, clove spices, nutmeg and citrus fruits providing a rich and warming character. Traditional Recipe, Aromatic & Spicy, Suitable for vegetarians & vegans View at: Morrisons

Asda Mulled Wine 75cl

How to make mulled wine - the best mulled wine recipe (4)

Price: £3 A rich and warming mulled wine crafted with the finest festive flavours to give an aromatic blend of cinnamon, nutmeg, clove spices and zesty citrus fruits. Zesty aromatic orange. An Aromatic Spicy Mulled Wine. Warming cinnamon citrus fruity. Suitable for vegetarians & vegans.

View at: Asda

Waitrose Mulled Wine 75cl

How to make mulled wine - the best mulled wine recipe (5)

Price: £5.49, or 2 for £10 (until 3rd January) This wonderfully exotic Mulled Wine is a sun-kissed Tempranillo-led blend from Spain offering layers of richness intertwined with warming clove and cinnamon notes. Simply warm gently and serve.

View at: Waitrose

M&S Mulled Wine 75cl

How to make mulled wine - the best mulled wine recipe (6)

Price: £5, or 2 for £8 As the temperatures drop it's officially time to bring out the Mulled Wine! Rich, fruity and spicy, our Red Mulled Wine is the perfect ready-to-drink treat to keep you cosy. Pick up in stores only.

Visit: M&S

Tesco Mulled Wine 75cl

How to make mulled wine - the best mulled wine recipe (7)

Price: £2.50 Sweet and fruity with subtle spicy flavours. Blended with cinnamon, clove and citrus fruits to give a rich aromatic Mulled Wine with warming, spicy notes. Warm slowly in a saucepan over a gentle heat. Avoid boiling as this will spoil the rich, spicy flavours.

View at: Tesco

Aldi Specially Selected Mulled Wine 75cl

How to make mulled wine - the best mulled wine recipe (8)

Price: £4.99 A true Christmas corker – a deep, full-bodied red made with Spanish Tempranillo wine and bursting with traditional flavours. Clove and warming cinnamon are complemented by overtones of oak, spice and red fruits. Serve warm or at room temperature.

View at: Aldi

Tesco Mulled Wine Spices 75cl

How to make mulled wine - the best mulled wine recipe (9)

Price: £1.50 If you fancy making your own this festive season, they you'll need all the right kit... This blend of dried fruit and spices from Tesco makes for a testy mulled wine. Just simmer in red wine for a festive warming drink.

View at: Tesco

Co-op Mulled Drink 75cl

How to make mulled wine - the best mulled wine recipe (10)

Price: £4.50 Co-op's Mulled Drink blends the finest flavours in a celebration of traditional festive cloves, cinnamon, nutmeg and zesty citrus fruits to produce a delicious infusion that is spicy, rich and medium bodied. Best served gently warmed to bring out the fruity aromas and rich flavours. Add halved oranges and cinnamon sticks if required for visual effect.

View at: Co-op

How to make mulled wine - the best mulled wine recipe (2024)

FAQs

How do you keep the alcohol content in mulled wine? ›

The heat used in mulling encourages greater flavours from the citrus and the spices but also reduces the alcohol content, hence the common addition of a slug of spirit or liqueur just before serving.

How do you reduce the bitterness in mulled wine? ›

(Edit: To minimize bitterness, I recommend peeling the orange before simmering it in the wine.) Cinnamon: I love the making mulled wine with cinnamon sticks, but you could whisk in some ground cinnamon if that's what you have on hand.

What is the best win for mulled wine? ›

The best wine for mulled wine is dry and full-bodied, like Cabernet Sauvignon, Grenache, Zinfandel, or Syrah. These will stand up to the other flavors and ensure the spiced wine won't be too sweet. Use Whole Spices. I don't recommend ground spices, as they will float on top of the wine and not incorporate properly.

How long should you heat mulled wine? ›

Method. Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins. Remove from the heat and cool, leaving to infuse for about 30 mins.

Why does my mulled wine taste bad? ›

You need to infuse the wine long enough with the spices to take on their flavour but DON'T ON ANY ACCOUNT LET THE MIXTURE BOIL as you'll be left with a bitter taste. Slow and low is the way to go. And it shouldn't be served piping hot, just comfortably - and comfortingly - warm.

How many times can you heat mulled wine? ›

You can reheat mulled wine as many times as you like, as long as it hasn't been overheated. Always use a thermometer to keep an eye on the temperature. If you plan to use your leftover mulled wine at a later date, keep it in the fridge for up to three days.

Why has my mulled wine gone fizzy? ›

Either some carbon dioxide was trapped inside when the wine was bottled, or the wine started to re-ferment while in the bottle, and the bubbles are a byproduct. A little fizz won't make you sick, but I find it unpleasant, and it usually comes with a yeasty stink.

What is the best way to heat mulled wine? ›

Pour the mulled wine into a large pre-heated saucepan on a low heat. Stir occasionally for few minutes until warm to the touch. Do not over-heat and never allow the wine to boil. However tempting it may be do not microwave mulled wine as the delicate spices can be over-excited and result in a rough, burnt tasting wine.

What to add to bottled mulled wine? ›

Here are a few fun ways to garnish the mulled wine:
  1. Drop in a cinnamon stick.
  2. Drop in an orange slice.
  3. Dot cloves into orange peels and drop the studded peel in.
  4. Drop in whole spices (like star anise)
  5. Drop in a few cherries or brightly-coloured berries.
Nov 5, 2022

Where is the best mulled wine? ›

Morrisons The Best Mulled Wine

With gentle notes of cinnamon, clove and sweet citrus, Morrisons tops our mulled wine taste test for the second year in a row. Smelling suitably festive, this wine is beautifully balanced and oh-so-easy to drink.

Does the quality of wine matter in mulled wine? ›

Red wines are traditionally used to make mulled wine, and while any red wine can work, sweet reds will give you a nice, sweet base, meaning less sugar added in later. If you use a dry red, keep in mind you may need to add more sugar than a recipe calls for.

Is Cab or Merlot better for mulled wine? ›

Zinfandels, Merlots, Syrah/Shiraz, or Garnache tend to work best. Avoid red wines high in tannins or have an oaky flavor, and avoid light reds. Sometimes Cabernet Sauvignon, which tends to have a full-bodied, fruity flavor, can work in a pinch, as can Malbec, which tends to have a bold, spicy flavor.

Can you cook mulled wine for too long? ›

One important thing to remember when making your mulled wine – don't boil or heat it for too long! You'll cook off all the alcohol and be left with tasty but boozeless mulled grape juice.

Can you drink mulled wine straight from the bottle? ›

Yes. Even though the spiced wine is heated, most of the alcohol remains.

Do you cook the alcohol out of mulled wine? ›

Does the alcohol cook out when making mulled wine? In short, yes, some of the alcohol burns off when boiling mulled wine, but you should only be gently bringing up to the boil and simmering for around 15-30 minutes which isn't enough time to completely remove all alcohol traces.

Does mulled wine lose its alcohol content? ›

As a reference, here's a helpful rule of thumb: After 30 minutes of cooking, alcohol content decreases by 10 percent with each successive half-hour of cooking, up to 2 hours. That means it takes 30 minutes to boil alcohol down to 35 percent and you can lower that to 25 percent with an hour of cooking.

How do you prevent methanol in wine? ›

Removal of pectin-rich fruit parts such as skins may reduce methanol content. Acidification of mash inhibits the activity of pectin methylesterase. It also inhibits spoilage microorganisms, which may produce pectin methylesterase.

Does the alcohol cook off in mulled cider? ›

Very little alcohol will cook off. The boiling point of ethanol is 79C - you should WARM mulled wine and certainly not bring it anywhere near close to 79C.

Can you add water to wine to reduce alcohol content? ›

Adding water to wine (or spirits) as the ancient Romans and Greeks, among others did, will reduce the proof or percentage of alcohol by volume. It will not reduce the actual amount of alcohol itself.

References

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